Our signature roasted garlic aioli with a hint of chilli. A meal time game changer, it’s good on everything be it freshly baked bread, meat, fish or vegetables. A perfect pair in our Fatima’s spiced roast potatoes recipe.
SPICED ROAST POTATOES W/ FATIMA'S AIOLI
Ingredients
- 1kg agria potatoes
- 1t ground cumin
- 1t ground coriander
- 1t paprika (sweet)
- 1t turmeric powder
- 1 x zest of 1 lemon
- 2t table salt
- 2 x 12cm sprigs rosemary destalked & finely chopped
- 1/4 cup canola oil
- Flaky sea salt & freshly ground black pepper
- 2T Fatima’s Aioli
Method
- Preheat oven to 180 degrees on fan bake. Peel and chop potatoes into 4cm cubes.
- Mix together oil, all spices, lemon zest, table salt and half the chopped rosemary.
- Toss potato cubes in the oil mix and roast in a large shallow oven dish for approximately 35 minutes.
- Turn after 15 mins. Remove when crisp on the outside, sprinkle with flaky sea salt, ground pepper and fresh rosemary.
- Serve with a generous dollop of Fatima’s Aioli.
