TOASTED HARISSA SMASHED POTATOES

SERVES 4-6 AS A SHARED DISH

• 1kg washed potatoes
• 2T Fatima’s Toasted Harissa
• 1 knob butter
• 2T olive oil
• 1t salt
  Flaky sea salt & freshly ground black pepper
  

FOR THE FRESH HERB BLEND

• 60g fresh herbs - Italian parsley / mint / coriander
• 2T olive oil
• zest of half a lemon

TO SERVE

• 1/2 cup unsweetened yoghurt
• 250g sour cream

1. Preheat BBQ to 300 degrees.
2. Place the potatoes in a pot with salted water and bring to the boil. Lid & turn down to a simmer for 15 minutes.
3. Drain the cooked potatoes and leave to steam dry. In a small bowl, melt butter and then mix together with the olive oil and Fatima’s Toasted Harissa.
4. Spread out the potatoes on a baking tray and smash the potatoes.
5. With a pastry brush generously coat the potatoes with the harissa mix.
6. Sprinkle with flaky sea salt and ground pepper. Slide onto the BBQ and cook until crispy, turning after 10 mins.
7. Once cooked and plated dollop with the sour cream & yoghurt mix. And drizzle the blended fresh herbs to serve.