Cookbooks now available from our online store

Catering

FEEDING

A BIG GROUP?

GET FATIMAS

Fatima’s flavours are made for feeding a crowd — from board meetings and team lunches to parties of any kind. We make catering simple with fresh, generous dishes, flexible dietary options and food that arrives fast, flavourful and ready to share. Whether it’s a casual lunch or a big celebration, our menus are designed to keep everyone happy.

No emails or back-and-forth — simply choose your store, select your items, add to cart, and check out.

We require 48 hours notice to allow us to order ingredients and prepare your order fresh.

Short on time?

For urgent requests, contact us at hello@fatimas.co.nz and our team will do their best to assist.

Easy.

Catering Downtown Catering Ponsonby Catering Takapuna

THE GOOD STUFF

You order the catering. You pick Fatimas. You look very organised, very popular, and no one's asking questions. We'll leave it there.
"Our office loves ordering Fatima's! It is by far the most requested working lunch from our team. There are lots of great options for people with dietary needs, those on a health kick, and the ones who just want something delicious. The team are always lovely to work with & are very accommodating to our needs."
Lucy Child
"We are thrilled with the quality of food and service offered by the team at Fatimas! The menu is diverse to cater to a range of diets, including vegan and paleo. The ingredients were quality, the packaging eco-friendly and we even received customised assistance with deciding which dishes to order for our volunteers. Fatimas goes the extra mile and we look forward to returning in the future. Thank you!"
Kirby-Lee Ormond
“The lunch was so delicious! Thank you for all your help.”
Pania Gray
“Thank you so much for sending this through! and for such a thoughtful and detailed proposal. I really appreciate the care you’ve taken to explain the menu options and how they work for a wide range of dietary requirements, as that clarity is incredibly helpful for our planning ahead.”
Fiona Shao