A mild red chilli and red roasted capsicum sauce blended with fresh lemon, mint and smoky spices. This fragrant and versatile sauce can be used as an ingredient, dressing or rub. Stir through couscous or drizzle on grilled meat, fish or roasted vegetables.
HARISSA COUSCOUS W/ SPICED NUTS & MARINATED OLIVES
Ingredients
- 1 cup couscous
- 2T Fatima’s Harissa Sauce
- 1 cup vege stock
- Zest & juice of 1/2 lemon
- 1/2 cup Fatima’s Spiced Nuts
- 1/2 cup Fatima’s Marinated Olives
- 20g chopped destalked Italian parsley
- Flaky sea salt & freshly ground black pepper
Method
- Place couscous in a heatproof bowl, pour in 1 cup boiling vege stock, cover bowl with a plate so it’s airtight, and leave to sit for 10 minutes.
- Fluff with a fork. Add Fatima’s Harissa Sauce and toss through the couscous so it’s evenly coated.
- Add lemon zest and juice, chopped Italian parsley and season to taste.
- Mix in Fatima’s Spiced Nuts and Fatima’s Marinated Olives.
Delicious with Fatima’s Moroccan Chicken and a fresh green salad.
