We're often asked how to recreate customers' favourite Fatima's flavours at home. The magic isn't just in one ingredient—it starts in the marinades and we layer with sauces, dressings and condiments we've been making in our kitchens since 1995.
So we bottled them!
What began as a way for people to enjoy a little bit of Fatima's beyond our restaurants has grown into a range of products found in homes, cafés, delis and supermarkets around New Zealand and Australia.
Today, our sauces and marinades are just as much a part of many kitchens as they are of ours.
We think we've mastered the convenience of flavouring your meat, fish or veg with complex flavour in a jiffy, just baste our wet marinades and cook!
Insider Tip #1
50 grams marinade flavours one whole chicken.
Insider Tip #2
Spend five minutes spreading 50 grams marinade on a lamb shoulder or shank and cook for 3-4 hours at 150 on bake.
Insider Tip #3
Our sauces level-up your sandwiches, wraps and burgers and double as the perfect finisher at the table. Dollop generously!
